We are all eagerly waiting for mushrooms from our forests. However, before they appear, we often reach for button mushrooms. This is not the only option, as it's worth exploring Asian mushrooms too.

(To cut down on food waste, save the cooked shrooms and incorporate them ... For Chinese soups like traditional hot and sour, wood ear mushrooms contribute subtle bitterness that accentuates ...

Put the lily stems and wood-ear mushrooms in a bowl ... Place the bowl in the steamer, cover with the lid and cook for about 30 minutes, or until the meat is cooked through.

After tasting the muxurou — pork fried with black wood-ear mushrooms, cucumber and scrambled eggs — a diner at the restaurant commented: "It tastes great. I can't even tell it was cooked by a ...