Pro-protein: Kao Fu is a Shanghainese dish made from wheat gluten, wood ear mushrooms ... Chinese Buddhist dish and probably the original form of seitan. My plant-based food journey began about ...

Mushrooms have become foundational in food technology and innovation ... produce a full-bodied broth. For Chinese soups like traditional hot and sour, wood ear mushrooms contribute subtle ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

So yes, the cheesesteak at this Indiana restaurant is so good you’ll dream about it all week. You’ll find yourself describing ...

Stock Score Locked: Want to See it? Benzinga Rankings give you vital metrics on any stock – anytime.

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

Flávia Fayet-Moore is a nutrition scientist studying how oyster mushrooms grow in space ... So fungi are a whole food source of very high nutrition; they've got nutrients found across our ...

A budding composer and college sophomore has already achieved his first viral hit. On March 20, Ethan McMurray, a music student at Oakland University in Michigan, posted a classical composition ...

Nestle officials said they are working with the U.S. Food and Drug Administration and the Agriculture Department and investigating the source of the wood-like material. The company said it ...

Brazil likely to take more of China's import market from US Higher export demand to drive up domestic food prices Food inflation ... an even bigger share of the Chinese market at the expense ...

Carbonear’s Society of Saint Vincent de Paul Food Bank is looking for volunteers to help with the Meals on Wheels program. The food bank took over the responsibility for the long running program ...