Like any sane person, I had a fear of heights and said that I’d like to get a groundman’s job, which I was told entailed ...

Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

• Place the fish on a serving platter and pour the sauce over the top. Garnish with a few drops of chili oil and shreds of ...