What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

Dr. Gregory Martin, with the Penn State Extension, says the testing will determine if the birds had avian flu or another ...

That said, the cost of eggs isn't the only issue at stake with an avian flu epidemic: There are a lot of questions about ...

The National Institutes of Health reports that avian influenza A virus, or bird flu, is now widespread in wild birds all over ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

The price of eggs has gone up at least 37% in the last year, according to the Bureau of Labor Statistics, and are not ...

Hoosier farmers are on edge as the bird flu—officially the highly pathogenic avian influenza, or HPAI—continues to menace big and small flocks alike three years into this outbreak.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

For people, bird flu is hard to get. But there are still precautions you can take if you're worried about the safety of eating eggs during the outbreak.

Bird flu has forced farmers to slaughter millions of chickens a month, contributing (along with inflation) to the steep price ...