they regularly cook dishes to introduce Vietnamese cuisine to local residents, such as do xao me ga (stir-fried chicken gizzard and green beans), nom tai heo (pig's ear salad), thit lon quay (roast ...

Aussies are willing to put their money where their mouth is – literally, with one generation prepared to travel thousands of ...

and will be making his way to Vietnam later this year to hunt down some bun thit nuong. “It’s a caramelised pork and vermicelli salad with a gorgeous nuoc Cham sauce that is so well balanced ...