2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...

We may still be in the depths of winter, but February has plenty to offer when it comes to seasonal produce. It’s the month ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Vegetables in the nightshade family include potatoes, tomatoes, peppers, and eggplants. They belong to the Solanaceae family, which comprises over 2,000 plant varieties. Only a small number are ...

Pour in the coconut milk, vegetable stock and lentils and mix thoroughly. Bring to a boil then reduce to a simmer for 25 minutes, stirring occasionally. A scrumptious dhal that's sure to keep you ...

READ: Breakfast with Martin Bester goes vegan this January As part of her Veganuary journey, Philicity Reeken made her own vegan dhal curry. 1. Heat the oil in a large pot over medium heat.

Lentils are high in protein and affordable, making dhals minimal-effort meals. This buttery black dhal is a great option for all vegans and anyone participating in Veganuary. Inspired by classic ...