Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

Older Chinese adults who followed vegetarian diets were less likely to reach age 80 in good health. However, this ...

The Food Safety and Standards Authority of India (FSSAI) has proposed new guidelines requiring all imported vegan foods to ...

High-protein lifestyles have always been popular with athletes, but they have health benefits for everyone else, too. Protein supports growth in children and teens, enhancing energy, focus, and health ...

which Nectar defines as there being no statistically significant difference in how participants scored the vegan product ...

W e've seen various brands drop their logo on adverts lately, and McDonald's is the latest to release a spot with almost no ...

You might not expect a fast food chain to have that much to offer vegans, but this beloved burger chain's fries should check almost every box.

New research challenges the idea that early exposure to sweet foods shapes children's future dietary choices—find out why parental influence matters more than first bites. Study: Sowing the ...

Add articles to your saved list and come back to them anytime. Bentley Group co-owner Brent Savage said they haven’t offloaded the restaurant to an unknown operator; the sale is an old-fashioned ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...