NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

Experts for a French agency spent five years on a literature review and dietary intake recommendations for vegetarians.

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

UK-based start-up Wild Thingz is aiming to shake up confectionery with products intended to “delight kids and reassure ...

Odd Burger has revealed that a second outpost is on its way to Edmonton, where it'll be setting up shop in Ellerslie.

Food and lifestyles writer Lyn Dowling dishes on what's being served up in and around the Space Coast this month.

Chef and content creator, Halle Burn, has nearly 3.3 million followers across social media and has inspired a generation to get creative in their own kitchens and recreate her original, viral recipes.

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

When he moved to the West Village in 1996, Peter Som quickly made a name as a young fashion designer. He has since expanded into lifestyle (like with his namesake collaboration with spice-makers ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.

The Dixie Pig owner Paul Pflug caught wind of the protest yesterday and posted a message to the popular Facebook group Rock ...

And, shoppers agree, with fans racing to their nearest store to pick up a can for themselves, many quickly compared it to the ...