In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. - CRAG researchers ...

These factors included age, nutritional status, former and present smoking status, and certain comorbidities, which included frailty, asthma, and COPD. Image Credit: ShutterStock/Lemberg Vector ...

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Not all cereal is bad, but experts say this one is the worst. High in sugar and sodium, it offers little nutritional value.

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, research from the University of Adelaide has found.

Seven Sundays launched Little Crispies, a line of cereals formulated from sorghum. The gluten-free cereal is made with ...

"Particularly for zinc and iron nutrition, they outperformed cereal products like oat and wheat flours." Food Standards Australia New Zealand recommends growers and food producers fortify products ...