Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite!

On the list of exotic locales in the tall tales and adventure stories of our childhoods are the names of a scattering of ...

The food truck proved to be challenging ... falafel and shawarma to Uzbek pilov, which comes with tender meat, carrots, chickpeas, spices and made with rice imported from the motherland.

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food ...

He meets the innovative young chefs determined to showcase Uzbek cuisine to the world, witnesses the extraordinary skill of Samarkand's bakers and tastes some of the world's most sought-after melons.