Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing ...

Boston is the nation’s seafood capital, and Judy’s Bay, a small restaurant self-described as “New England Izakaya,” embraces ...

"Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes featuring "Hotaru Ika" or "firefly squid", a premium seasonal ingredient i ...

We use uni in the sushi section, instead of abalone or oysters, or use salmon, tuna, yellowtail for many dishes that are not of high value in the restaurant. When we design the menu, we keep in ...

The invitation came with a promise: an afternoon of fine dining, a journey south of Manila, and a chance to experience luxury on wheels. The Manila Bulletin joined a select group of guests on a food ...

Kokoro Handroll Bar, 24 Waterway Avenue, opened March 10 in The Woodlands. It's the fourth location of the concept from ...

Brought to you by UOBKanoriStroll through the charming Japanese garden and pull up at the laid-back bar area for a feast of ...

The sashimi platter and miso-glazed sea bass skewers at Okaru. Credit: Danielle Daly The sushi menu brings hand rolls including a Hokkaido scallop and uni ($22) and a baked blue crab ($16), while ...

So, keeping this demand for diversity and quality of both food and dining experience top of mind, here are the 11 restaurants that should’ve been on USA Today’s Best Restaurants of the Year, Charlotte ...

G reat sushi can be expensive—but it doesn’t have to be. For every pricey omakase temple in LA serving top-notch toro with ...

Uni (sea urchin), ikura (salmon roe), kanimiso ... often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a ...