Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing ...

Boston is the nation’s seafood capital, and Judy’s Bay, a small restaurant self-described as “New England Izakaya,” embraces ...

"Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes featuring "Hotaru Ika" or "firefly squid", a premium seasonal ingredient i ...

Kokoro Handroll Bar, 24 Waterway Avenue, opened March 10 in The Woodlands. It's the fourth location of the concept from ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

Sashimi and nigiri offerings are ample with six kinds of salmon, four types of yellowtail, plus indulgent options like uni, caviar, various toro cuts and Alaskan king crab. There is also an eight ...

Las Vegas may be synonymous with shotgun weddings and hazy casinos, but look beyond the Elvis impersonators and you'll find a ...

In Japan that means unique ingredients like junsai (watershield, a type of water plant), sea vegetables including hijiki and umibudo (sea grapes), and a colorful variety of seafood including uni ...

7 Japanese restaurants you have to try in Hong Kong for delicious sushi and sashimi What’s not: With numerous bowls and a large hotpot, keeping everything nicely balanced on the rather cramped ...

If you start to feel the heat, order a platter of sashimi to cool down. Suppa serves up huge helpings of nostalgia with its dishes. Located in Tang Lung Street in Causeway Bay - a top foodie spot ...