A Turkish restaurant hailed for its “mouth watering kebabs and rich baklava” has opened its new high street location.

Anatolia Cafe & Cuisine will soft-open in University City on April 18. Why it matters: Owner Mehmet Tarhan hopes the new ...

In an outer northern suburban carpark, between a carwash and a furniture store, a Turkish ... Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a ...

People who know Emanet say he belongs at a university, teaching in a classroom, not cooking behind a grill at the family’s Jersey Kebab restaurant ... Today the family stands among roughly 386,000 ...

Green Almond Pantry has become a destination for its simple seasonal Turkish-Mediterranean ... I like that kind of food—just like your mom tells you. You have cabbage and meat, so you get just cabbage ...

ISTANBUL, March 18 (Reuters) - Istanbul University said on Tuesday it had annulled the degree of President Tayyip Erdogan's main political rival over irregularities, dealing a blow to the ...

This advertisement has not loaded yet, but your article continues below. The seasonal menu at Les Moulins La Fayette includes cocoa sourdough, mousse-filled choux and a 2.2-kg chocolate bunny.

The restaurant is a partnership with the parent company behind Mi Cocina. CEO Edgar Guevara took a liking to Arnulfo “Trey” Sánchez’s food mid-pandemic because it “brings the Mexicanisma ...

Priya Krishna is a reporter for The Times’s Food section and New York Times Cooking. She is also currently serving as interim restaurant critic. Priya Krishna is a reporter in the Food section ...

The last time Emine Emanet was at her Haddon Township restaurant, she was taken away in handcuffs ... her words translated from Turkish by her husband. “God created us to love each other, not to fight ...