Cajun chicken wings are a regional version of Buffalo chicken ... You can also place the tray into the refrigerator for up to 12 hours before baking. When ready to cook, transfer to the oven.

Place the wings on a baking tray. Use a perforated baking tray if you have one. Bake the chicken for 15 to 20 minutes, ...

Season with salt. Transfer to a large baking tray. Add 1 tablespoon oil to the bowl then add the chicken wings, turning until coated. Sprinkle over the piri-piri flour mixture, turning again until ...

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings ... the chicken into a roasting tray with a couple of spoonfuls ...