Place wings on a platter, sprinkle with scallions; serve immediately. Quick tip! To save money, buy whole chicken wings—which often cost less per pound than precut ones—and separate and trim ...

Place the wings on a baking tray. Use a perforated baking tray if you have one. Bake the chicken for 15 to 20 minutes, ...

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings ... the chicken into a roasting tray with a couple of spoonfuls ...