The jamboree, a grand assembly of scouts and guides from across India and abroad, provided a platform for participants to ...

The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

From the heart of Tamil Nadu’s Chettinad region, Athangudi tiles blend tradition, artistry, and sustainability, captivating the world with their vibrant charm and eco-friendly allure.

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

He then decided to propagate them among other farmers in Tamil Nadu. “Millets did not get the importance that traditional rice ... he started Even More Foods, a brand that makes value-added ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

PENANG has been buzzing with energy over the last two weeks, thanks to a vibrant mix of Chinese New Year celebrations and the ...

CHENNAI: Tamil Nadu is transitioning from service delivery to product creation and the goal is to see that world-class innovations get their start in the state, ...

Israeli architect-turned-yoga expert Maayan Ben Dov highlighted the spiritual benefits of traditional eating practices. She emphasised the use of right hand for consumption, claiming it enhances ...

Sustainable agricultural practices like Zero Budget Natural Farming are gaining traction as food shortages stare us in the ...