Food Tech 2025 expo in Madurai showcases traditional and innovative foods, emphasizing agricultural progress and promoting ...

In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

This was the sweet that flashed to my mind when I first tried another delicious sweet with its origins in southern Tamil Nadu - the Thirupagam. While the traditional Mysore Pak is a combination of ...