Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning ...

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development Convention, highlights the shift, saying: "London's food scene has seen an influx ...

Chef Terrence Foong has 37 years’ experience dishing out traditional Chinese cuisine and has been helming Shang Palace at Shangri-La Kuala Lumpur since December.