Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Eid-ul-Fitr is one of the most culturally significant festivals among Muslims around the world. It marks the end of Ramzan, the holy month of fasting. The occasion is also called ‘Ramzan Eid’.

Computer History Museum Releases Original AlexNet Code: Why It Matters Your email has been sent What is AlexNet, and why does it matter? The legacy of AlexNet in AI evolution Why open-sourcing ...

Canadians are increasingly opting to watch TV through paid streaming platforms such as Netflix or Disney Plus despite the prices of those services continuing to rise. An annual report released ...

Cirque du Soleil is going bigger. The Montreal-based live entertainment company is building in Toronto this spring what it describes as the world’s largest free-standing event complex.

The US Food and Drug Administration (FDA) classified the Coca-Cola incident as a "Class II" recall, where the product consumption might cause temporary or medically reversible adverse health ...

The road to a college degree was not straight for North Tonawanda resident Elisabeth Williams. After three schools, three majors and a three-year break, the 26-year-old graduated with her bachelor ...

On this special episode of Aloha Authentic, we celebrate the 50th anniversary of Hōkūleʻa, the legendary voyaging canoe that sparked a cultural renaissance for Native Hawaiians and the Pacific. To ...

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...