Once relegated to savory cooking, dill has begun popping up in cocktails, as more bartenders enlist its unique herbal flavor to liven up recipes.

At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a hybrid of a shaken cocktail and a frozen drink. Another daiquiri tastes ...

Whether you're looking for a wine-fueled beachside picnic or a dressed-up dinner followed by DJ sets, Montauk has no shortage ...

Including historic dimly lit dives, breezy sand-floored tiki spots, old-school piano bars, and beyond. When it’s time for a ...