A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that’s perfect for lunch al desko.

A longtime fan of Japanese cuisine, he convinced chef Ignacio Carmona, a veteran of Mexico City's renowned Hotel Nikko, to open a sushi spot with ... alongside creative dishes that reflect global ...

Doo-Dah Diner, 206 E. Kellogg: One of Wichita’s most popular breakfast destinations, this eatery specializes in big plates ...

The chef chooses each dish, and you try it. Think of it like a Japanese tasting menu with sushi at its center ... Chef Ray began serving omakase from his home, as a pop-up called DAG Homakase.

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Vallarta Supermarkets is thrilled to announce the opening of its newest store of 2025 in Hemet, California, furthering its commitment to serving diverse communities across Southern California. As the ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

The 55-villa Rosewood Miyakojima offers nature and cultural activities like sea turtle spotting and martial arts lessons.

In Southeast Asia, smart delivery robots like Pudu Bellabot, that cost just US$15,000 (around $20,000) a piece, are now ...