Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek ...

We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's ...

A young South African boy's candid reaction to trying sushi for the first time has amused social media users with his honest ...

Be careful not to be too aggressive here; you don’t want to break up the rice. Sprinkle seasoned vinegar over. Still using spatula, gently toss rice until seasoned and any clumps are broken up.

These quick and easy vegan cucumber bites are refreshing and easy to make with either veggies or your favorite plant protein ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Dial up the flavour and crunch in your midweek chicken schnitzel by dunking it in a combination of panko crumbs and crushed rice crackers, and seasoning the crumbs with Japanese sushi vinegar powder.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...