Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek ...

We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's ...

A young South African boy's candid reaction to trying sushi for the first time has amused social media users with his honest ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Dial up the flavour and crunch in your midweek chicken schnitzel by dunking it in a combination of panko crumbs and crushed rice crackers, and seasoning the crumbs with Japanese sushi vinegar powder.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

This Asian bistro chain relies heavily on imported sauces, spices, and noodles from China, Thailand, and Japan—all now facing ...

Plénitude, the three-starred restaurant, Tout Paris, the brasserie with a breathtaking view, Langosteria for lovers of Italian cuisine and, more recently, Hakuba Paris, the Japanese restaurant.