I f you're craving a hearty, one-pot meal, my Beef Sukiyaki is the perfect dish for you! I crafted this recipe to bring the comforting flavors of a traditional Japanese hot pot ri ...

which are commonly available in Asian grocery stores and are typically labeled for use in shabu shabu or sukiyaki. These cuts of beef ensure the desired tenderness for your beef bowl. We ...

Add the sukiyaki sauce to the pan ... or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the beef in the freezer for an hour or two to firm ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...