The instant favorite amongst the chefs I interviewed is none other than “Stouffer’s French Bread Pizza, 100%” says Chef Jeff Strauss of OyBar in Los Angeles. “As a child, as a stoned ...
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Prevent Soggy French Bread Pizza With One Simple TipFrom a humble food-truck bite to a mass-produced TV-dinner favorite that you can even buy online (hello Stouffer's), French bread pizza has been a popular homemade treat since the 1970s.
Since beginning as an Italian bakery on the east side in 1964, Palermo's Pizza has become one of the best-known pizza makers in the U.S. Today, Libby ...
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