If you're planning on cooking a steak for a special occasion, there's one common mistake you'll want to avoid, according to a ...

More diners are jumping on this steak-ordering trend, but chefs aren't happy about it. Stick to medium-rare to avoid causing ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

“What I’m doing is going for one thicker steak for two people, and cook it medium medium rare.” Before adding the steak to the pan, throw in some spring onions, and slice open two red ...

A medium-rare cooked picanha steak on a plate next to a few slices of the steak and herbs. - Mironov Vladimir/Shutterstock ...