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New 'squid shell biofilm' doubles the shelf-life of strawberries without changing their taste, scientists sayYou scoop up a clamshell of gleaming red strawberries in the supermarket, take it home, and snack on your favorite seasonal ...
A highlight of the first few years of the prior incarnation of the Music City Food & Wine Festival was the live-fire cooking ...
A new Thai restaurant planned for York city centre could seat more than 200 diners, according to the latest plans lodged for the conversion of ...
Sometimes you want a drink and a little snack – that can honestly make a great dinner – and chains around the U.S. are ready to fill you up for a nice price. Happy hour might sound like it's just for ...
Folks lucky enough to live in Alabama (that includes us here at Southern Living), are privy to the simple joy that is a Milo’s hamburger—a thick patty, pickle slices, chopped grilled onion, and the ...
Sure, getting dinner at a drive-through is still cheaper than sitting down at a steakhouse, but prices soared in 2024 at some of the most well-known fast food chains, making it less affordable ...
As the world becomes more politically and economically fraught, food and beverage supply chains are increasingly put at risk. Climate change threatens yields and increases the frequency of destructive ...
The customer might always be right, but they rarely know what’s actually happening behind the counters of their favorite fast-food chains. That breakfast sandwich egg isn’t coming from a ...
Serving chicken sandwiches, char-grilled burgers and more, these are our favorite fast food chains. Restaurants selected have a minimum of 140 locations nationwide. Fast food being "bad for you ...
It’s the Chinese beverage giant Mixue Bingcheng. The Chinese beverage giant has become the world’s largest food and beverage chain by number of outlets, passing Starbucks and McDonald’s. A worker ...
Our approach to ingredients is not definitive, but it is the way we choose to showcase our food,” says Regi. “Supply chain management, especially for an experiential dining place ...
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