If you want more dishes that stop you mid-bite so you can marvel at the flavors, this is the cookbook for you.

From cleaning homes to being honored as Person of the Year by Harvard University’s South Asian Association, Chef Vikas Khanna ...

NPR's Leila Fadel visits Pooja Bavishi < >, the author of "Malai," a South Asian-inspired frozen desserts cookbook, at her D.C. shop where they sample ice cream and make their own treat.

Vikas Khanna, celebrated chef and global ambassador of Indian cuisine, was recently honored as Person of the Year by Harvard ...