Located just outside the city proper, Bonaventure Cemetery deserves its reputation as one of the most beautiful final resting ...
The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
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Los Angeles Magazine on MSNFrom Refugee to Pasta Artist: How Fiona Afshar's Edible Creations Caught Gucci's EyeAfter losing everything in the Palisades Fire, this Iranian immigrant transforms simple ingredients into vibrant, handcrafted ...
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