Cafe Yaya serves unique pastries by day and a special dinner menu with chef Zach Engel and company can cross new terrain ...

You won't find molecular gastronomy or dishes that have been prepared using state-of-the-art kitchen devices at any one of these soul food staples. Just good food, like grandma used to make.

“I learned the art of food and the science. I enhanced our dishes and even got a little creative,” says the younger Perry. Some of those additions included flavored cornbreads, a tweaked gumbo ...

She channels that experience at Across, a “modernist Himalayan restaurant” she runs with her husband, chef Viraf Patel, in the hip art district ... and not disturb the soul of the dish.” ...

End of the Century' director Lucio Castro returns with 'After This Death,' an intriguing, elusive psychodrama starring Mia ...

More than 30 years ago, finding good macaroni and cheese at a non-soul food ... Nicole Adlman, cities editor, Eater The U.S.

Seattle has many trendy streets with great restaurants, however, some may be less safe than you think, like this surprisingly ...

The horchata – a rice-based drink with cinnamon notes – provides sweet, cooling relief between bites of spicy chorizo. The coffee is strong and straightforward, without pretentious origin stories or ...

In the pantheon of American diners, Becky’s stands as a shining example of what these beloved institutions can be at their ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer ... When I hear the words “kitchen art,” I inevitably think of some cringe faux wood signage — you know, the ...