Sodium can be sneaky It's not too surprising that nine out of 10 Americans eat more than double the amount of sodium they ...

Protein seems to be everywhere lately. When you think of protein-rich foods, waffles, cookies and chips probably don’t come ...

Learn how to leverage pH to help cook vegetables faster, modulate their texture and appearance, and even improve their flavor ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

In a business solutions features, material science, researchers at the Department of Metallurgical and Materials Engineering, IIT Madras and nagoya institute.

There is still very little research on the effects of thickeners on the digestive tract. The Norwegian Food Safety Authority ...

Researchers at the Francis Crick Institute have found that the small intestine grows in response to pregnancy in mice. This partially irreversible ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

A report published by the British Geological Survey looks at the UK’s demand for critical minerals. Prof Joan Cordiner FREng, Chair of the National Engineering Policy Centre Working Group on Materials ...

MIAMI, FLA. — Shane Smith, president and chief executive officer of Smithfield Foods shared his perspectives on the market ...

With the theoretical part extended, this paper would be of interest to cell biologists and biophysicists working on asymmetric partitioning during cell division. Asymmetric partition of fate ...

MIAMI, FLA. — Shane Smith, president and chief executive officer of Smithfield Foods shared his perspectives on the market ...