This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Whisk 1/2 cup mayonnaise, 2 tablespoons lime juice, 1 1/4 teaspoons kosher salt, 1 teaspoon smoked paprika, 3/4 teaspoon ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...

This recipe calls for frozen corn ... potatoes for beans and smoked whitefish for bacon in this light and fresh take on chowder. Few things satisfy like a rich, creamy bowl of chowder.

Blackstone Mexican Street Corn is an easy side dish to make up! Mexican street corn has always been a favorite of mine; ...

But Katie Lee Biegel just made it so easy to pack protein into dessert time with her Strawberry Cottage Cheese Ice Cream recipe. It only has four ingredients and tastes so good that even the ...

It’s made with 100 per cent British cream, flecked with 1.5 per cent sea salt and the result is a luxurious churn. This certainly tastes like a posher packet, so I’d keep it for savouring ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

A filling made with cream cheese and chicken offers a nice contrast to the spicy jalapeño chiles. These two-bite appetizers won't last long, so you may want to make extra. This recipe turns the ... in ...