Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Pasta bowls, soup bowls, dinner bowls, blates, bowl-plates, plate-bowls — really any kind of bowls — are so much better than plates. Not just for serving, but for eating almost any kind of food. One ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is ... Transfer to a plate; repeat with 2 tablespoons butter and remaining ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

In a small bowl, stir together 1/4 cup of the hot soup and the heavy cream ... National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine ...

As the winter chill begins to fade, make the most of the cozy season with rildok, a traditional Nepali potato soup that’s as ... 2 kg potatoes (small round potatoes preferable but you can ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Save a few dollars while indulging in Asheville's fine dining scene. Asheville Proper and more restaurants are rolling out ...

It's a flavor explosion, a nutritional symphony on a plate ... soup, increase the heat and cook while stirring until you reach the desired consistency. Alternatively, in a separate small bowl ...

By Peter Duru, Makurdi They are known for being the easiest source of affordable and cheap food for many, including artisans, students, traders, civil servants, transporters as well as commercial ...