One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

There's creamy roasted poblano soup, spicy shrimp aguachile, saucy red mole chicken, and even family-style barbacoa. Heading the kitchen is Chef Felipe Kwon, a longtime friend of owner Augustine ...

Shrimp scampi might be retro, but we still love it. Perfectly buttery, a little salty, and pleasantly garlicky, shrimp scampi is one of the best ways to highlight quality prawns. A butter and wine ...

Garnish with a few more twists of black pepper and serve. "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems to ...

The tacos governador are one of their specialties: marinated shrimp that’s topped with melted cheese. For an oceanic combo, check out the taco a webooo! — a folded treasure chest of beer-battered ...

Now the couple is home and their shrimp boat docked once again at Delacroix Island after completing the 6,000 mile Great Loop. Tracy Alfonso, who grew up in a commercial fishing family and ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...