Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Stretch dough into a 12-inch round. Place dough on wooden pizza peel that has been dusted with semolina, semola or regular flour. Season dough with a drizzle of olive oil, pinch of oregano and a ...

There's something special about using a Homemade Pasta recipe to make your own pasta like pappardelle pasta. Simple and easy ...

Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

1. Prepare the dough: mix everything and let it stand for 15-20 minutes, cover with a towel, and set aside in a warm place ...

The flavour of sourdough pizza, with its thin ... with your hands to dissolve. Add the flour and salt and mix on a low speed, or by hand, until the dough comes together. Cover and set aside ...

Made with a unique blend of 00 flour, semolina, and rye, and slow-fermented for over 60 ... Confit Onions & Roasted Piquillo Peppers—extra crispy twice-baked pizza dough sandwiching a trio of savoury, ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

3. Put the dough into a deep bowl, cover with a towel and set aside in a warm place for 1 hour. 4. Chop all the ingredients ...

Place the flour and ... Roll out the dough on a lightly floured work surface into a rectangular shape roughly the same as a 38x28cm/15x11in baking tray. Sprinkle the tray with semolina or breadcrumbs.