Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

Legoland Florida will soon be opening its latest attraction, SEA LIFE Florida, which is a new aquarium that will feature ...

Scientists are exploring how jellyfish and algae could power the future. Discover how bio-solar and ocean wave energy might ...

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

It is a world cut off from our own by thick blankets of floating ice, but some scientists are taking the plunge to learn how ...

Sea moss gel is a natural, gel-like substance made from sea moss, a type of red algae. It's rich in nutrients, including iron ...

In the Karşıyaka district of Izmir, in western Türkiye, some areas near the shore are now covered by a type of algae known locally as 'sea ...

An explosive crash between an oil tanker and a cargo ship in the North Sea could have huge consequences for ecologically and ...

Zanzibar. Zanzibar’s marine-dependent economy is facing increasing risks due to climate change, with rising sea levels, ...

Sea truffles and sea lettuce are particularly tasty and nutritious in autumn. Under no circumstances should you eat dead, washed up or fishy-smelling seaweed. Go for fresh seaweed only.