Seaweed farming has become a savior for coastal communities among the many opportunities that the sea presents. With more ...

Content creator Grace Lewis showcases her Korean parents enjoying both new and traditional foods on social media. The family ...

With sargassum season here, it's only a matter of time before the seaweed washes up on shore, and University of South Florida researchers are developing a new tool to predict where it goes.

The Taste: Biting in, the first thing you taste is an overwhelming caramel with a very gummy consistency. In fact, the ...

A project now in its second year seeks to temporarily tag and track by satellite 40 of the saltwater species so popular with ...

Sri Lanka’s agricultural landscape is witnessing a silent yet profound transformation with the rapid expansion of oil palm ...

It's that time of year again. After a glorious 3-4 months of perfectly clear coasts, we're already seeing signs of sargassum proliferating off the coast of Cancun. A brown, smelly macroalgae ...

“The law of the sea basically colonized [Pacific peoples’] ocean,” said Frank Murphy, a resident of French Polynesia who ...

Lichens are true pioneers, setting themselves up in environments so harsh as to be considered virtually barren.

“Keep in mind, there’s no magical anti-aging snack, but reaching for whole foods like colorful veggies, which are rich in fiber and antioxidants, can help,” she said. Studies show the nutrients in ...

Newton Gunasinghe, a pioneering Sri Lankan sociologist and Marxist scholar, made significant contributions to the study of ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...