Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

A Michelin-starred chef has partnered with Transport for Wales (TfW) to launch an exclusive First Class menu. The collaboration sees James Sommerin, a celebrated chef in Wales, create a ...

This Japanese take on a Korean salad is ready in minutes and has been ... the cucumber and refrigerate until ready to serve. Mix the ingredients for the dressing together and stir to dissolve ...

Taipei, Taiwan-based food manufacturer Land Young has maintained a longstanding presence in the U.S. market but is now ...

Additional ingredients, such as spices and oils ... she cooked up mud pies and seaweed salad to “feed” family members. “I’ve ...