Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Many foods widely considered to be 'healthy' are actually teeming with with particles that have been linked to cancer, DNA ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

A Michelin-starred chef has partnered with Transport for Wales (TfW) to launch an exclusive First Class menu. The collaboration sees James Sommerin, a celebrated chef in Wales, create a ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

Phat Thaiger’s “Pretty Hot and Tempting!” (PHAT) cocktail, a twist on a spicy margarita with Del Vida mezcal, Arette blanco ...