The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to ...

The Food and Agriculture Organization (FAO) in 2024 adjudged Ghana as one of the country’s most vulnerable to the reeling impact of climate change, with severe implications on food security. In 2022, ...

China has announced a 10-year plan to build an agricultural powerhouse, aiming for stable grain production and a more secure ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

The U.S. Department of Agriculture’s Economic Research Service projects that by 2050, the total production of global ...

For Felicia Wu, the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment at Michigan State University, food safety is paramount. She has dedicated her career to better ...

Explore biomanufacturing with Dr. Doug Friedman and discover how it transforms the global economy and job markets.

A team of scientists across five continents led by King Abdullah University of Science and Technology (KAUST) Associate ...

Science and Technology Policy Research Institute (STEPRI) has launched an initiative to safeguard maize and groundnut ...

Dedan Kimathi University of Technology (DeKUT) is a public university that focuses on quality education, research, innovation ...

Reshaping food systems to be responsive to consumer preferences, agriculture could increase human health, profits and sustainability.

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...