B ased on our super popular Tuscan chicken, this Marry Me sausage and beans is a quick one-pot dinner that uses staple high-protein secret ingredients: cottage cheese and bone broth! These make a ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

smoked sausage or kielbasa, you can use pork, beef or turkey. Andouille sausage is also delicious but can sometimes be more spicy. You can also use smoked chicken sausage which is usually about 12 ...

add the sausages and brown all over. Drain on kitchen towel and set aside. Add the beans and sausages to the tomato sauce and stir to combine. Cook for about 15 minutes, until the beans are soft ...

Comfort food doesn’t get any better than sausages and beans, so this hearty supper from the British meat experts at the Ginger Pig (the A-list London butcher) is a guaranteed crowd-pleaser.

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

To cook the beans, soak overnight in plenty of cold water. Next day, strain the beans and cover with fresh cold water. Add a bouquet garni, carrot and onion. Cover and simmer until the beans are ...

3. For chicken and bean cassoulet, take a pan add garlic, onion, mirepoix and thyme. 4. Deglaze with white wine, add sausages, canneloni beans, shallots and saute it. Add stock, cook it further and ...

Transfer beans to a bowl, cover with about 3 inches ... and coat generously with olive oil (about 2 tablespoons). Slice sausages open lengthwise and crumble filling directly into the pan; discard ...