She stopped by The Ten on Monday to make a creamy polenta and braised beef cheeks dish. Cook carrots, celery, onions, in the same pot with fresh herbs and garlic.

Creamy polenta with mushrooms is an ideal comforting and hearty dish for any meal. Begin by cooking the polenta till smooth and creamy. Then, top it with sauteed mushrooms seasoned with garlic and ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to ...

Whether served alongside **braised meats, sautéed mushrooms, roasted vegetables, or a savory tomato sauce**, this **authentic Italian polenta** is both simple and elegant.

Devotional objects made of gold and gems, donated over the past five centuries to honor San Gennaro, the patron saint of Naples, are kept in a vault-like museum in the southern Italian city.

For an amazing meal add Sarah’s tomato sauce - you can find the recipe here. Preheat oven to 180°C. Line a 20 x 30cm baking tray with baking paper. In a large bowl, whisk the eggs, add the remaining ...