Foreign companies now own Tasmania's big three salmon farming operations. Here's a look at how industrial fish farms are run ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Revo Foods just introduced a vegan black cod alternative called “EL BLANCO" which will be available in Austrian and German ...

Revo Foods CEO Robin Simsa says vegan seafood has a communidation problem, after his startup saw rapid growth since its ...

A re you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Is eating the skin of salmon good for your health? Fox News Digital spoke to dietitians and nutritionists who shared the ...

It’s called party salmon for a reason ... tender fish right off the grill. Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with ...

Each fish requires a different bait and technique, and a fast-swimming salmon is a fighter that anglers aspire to catch. "One is hamburger, and one is filet mignon," said Andy Guiliano ...

The closures have taken a toll on people’s livelihoods in coastal communities where salmon, fishermen say, is a special fish. Salmon must swim upstream to lay their eggs, and young fish make their way ...