British baked beans are tangy white beans cooked with Heinz ketchup, vinegar, and Worcestershire sauce. Serve with a traditional English breakfast or on toast.

Next time you are looking for a tasty side dish to bring to your next picnic, potluck, or BBQ cookout, be sure to add these ...

Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste ...

Baked beans on toast is a British staple ... Cover with water and cook for approximately one hour, or until just soft. Remove from the heat and drain. In a large saucepan, heat the rapeseed ...

A tin of baked beans makes this shakshuka so easy to make ... until the egg whites are set but the yolks are still runny. Sprinkle with the cheese, if using, and serve with toast on the side ...