The post Pork Fried Rice appeared first on . I’m always looking for fun and interesting recipes to make to use up leftovers.

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables ... 160C Fan/Gas 4. Roast the pork for 1–1½ hours ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei ... Serve with steamed rice and stir-fried green vegetables.