Let your guests customize their tacos to their liking. While beef chuck roast is ideal for shredding, you can also use other ...

Remove any remaining fat or gristle from the roast and discard. Shred the remaining beef with 2 forks and place ... Carefully place 2 tacos in the hot oil. Fry until the tacos are crispy and ...

Pour beef consommÈ over roast and cook on low 6 hours to braise ... Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness. Place on tray and serve with salsa ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice ...

Rump roast is great to cook and pull apart as well, so this could be just the thing for beef tacos or sandwiches. If you cut your beef into chunks, these bite-sized pieces make a great addition to ...

These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ... This mix is enough for a 3lb chuck roast. This mix does not include salt since many of these ...

This easy beef taco recipe can be made in bulk. If you want to flex the recipe, batch cook the mince and then use half to make easy tacos and freeze the rest for another dish. It’s also great in ...

The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe ... a fan of the traditional coriander. It makes 8 tacos, so it’s ideal for sharing.