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An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean ...

Bukharan Jews of Central Asia (modern Uzbekistan and Tajikistan) consume rice but not cabbage, corn, or peas. Similarly, Jews from India (known as the Bene Israel) will eat rice but not beans or peas.

For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry until soft and translucent. Add the garlic, thyme and rice and stir until the rice looks glossy.