Costco's ribeye steaks have become a cause for controversy amongst shoppers who contend that its quality has gone way ...

This luxurious cut marries the flavor and marbling of a rib steak with the tenderness of filet mignon. Ribeye cap, light of ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

Texas is the nation's top producer of beef, and lawmakers want to celebrate the achievement by making the iconic cut of meat an official symbol of the state.

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

State Rep. Ken King, R-Canadian, filed House Concurrent Resolution 101, officially designating the tomahawk ribeye as the official steak of Texas. The resolutions were filed after Patrick said the ...

“The Texas House is raising the steaks today, and we have a bone ... “It’s a cut that includes the eye of rib-eye, the rib-eye cap, and the complexus. “The long bone that is left whole ...