A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

McCoy has been raising the flightless birds in Kuna since 2014. He said ostrich meat is a healthier alternative to red meat, with a lower fat content and similar taste. “It’s different, right? This is ...

Following International Women’s Day held last weekend, this week’s recruitment article shines a light on the integral role ...

Diets rich in whole grains, nuts, legumes, and fruits help reduce obesity risk, while red meat and sugary drinks increase it.

Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

An innovative idea for transforming mechanically deboned meat into a meat flake for seasoning has taken top honours in the ...

Cutting back on red meat can help lower inflammation, aid in weight management, and significantly decrease the risk of ...

Red meat has been in the human diet for centuries, but over the last few years, whether it is good or bad for the body has been controversial. It is used on one side as a great source of protein ...

Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...

Scientists have uncovered the hidden danger of how high iron levels from red meat may increase the risk of colorectal cancer.

Food Manufacture will be joined by four industry experts to discuss the future of meat – don’t miss out on exclusive trends ...