The sea is turning red! Researchers make breakthrough discovery that could help forecast dangerous algae blooms - Red tides ...

Welcome to another edition of Outdoors Today. It never fails to amaze this author how a bit of interesting observations can ...

Explore the fascinating discovery of the fish fossil Ferruaspis brocksi, revealing its diet and unique features from 15 ...

Captain Dan Veerhusen and Jan, his wife, run the Taurus, one of the few remaining boats that still fish herring in the Bering ...

First served in feudal Japan, herring roe, known as kazunoko, gradually became an integral part of Osechi, the traditional ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

The 6-month-old redfish averaged 4 inches. The ones that survive will take a 1½ years to reach the keeping size of 18 inches.

A fatty fish, herring is especially good when it's smoked—though that ... Cooked shrimp should be firm and white with a ...

In the 1960s, the herring population collapsed in B.C. waters, leading to a temporary closure at the time. However, the ...

It’s the shortest, coldest month, so maybe not a great loss. I only eat the Exotic flavour – I hate the Red Berries. I think Wall’s created the perfect food so, to balance the universe ...

“For herring, this is really uncharted times. We know these fish are very susceptible to climate change,” Dixon said. “We really don’t know what’s going on with this fish.” In ...